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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma Overholt's Custard Pie Recipe

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This recipe for Grandma Overholt's Custard Pie is from Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
1/2 c. sugar
pinch of salt
2 eggs
1 t. cornstarch
1 t. vanilla

9 inch pie crust
Directions:
Directions:
Whisk together sugar, cornstarch, and salt. Heat milk and vanilla to boiling point. Separate eggs. Beat yolks and 1 white slightly. Beat 1 egg white to a stiff peak- add 1 T. sugar and beat again. Add altogether with hot milk and sprinkle with paprika, cinnamon and nutmeg. Bake at 475' for 10 minutes, then 300' till done.

 

 

 

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