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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma’s Thanksgiving Stuffing Recipe

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This recipe for Grandma’s Thanksgiving Stuffing is from Our Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large bag of stuffing bread (I prefer Martin’s Potato Stuffing Mix)
1 Stick of Butter
1 Large Onion, diced small
1 Cup diced celery
2 Cloves of Garlic (minced)
Chicken broth/stock (enough to just moisten the mixture)
Poultry Season to taste
Salt & Pepper to taste
Directions:
Directions:
Melt butter in sauté pan, add onion, garlic and celery and sauté till softened.
Add the poultry seasoning (its potent so be careful) and mix well with the onion, garlic and celery.
In large bowl add the stuffing mix, sautéed vegetables, and about 1 cup of the broth (you may need more to moisten not wet the stuffing mix.
Add salt and pepper to taste.
Mix well and stuff your bird.
You may need to double the recipe for bigger birds.
Personal Notes:
Personal Notes:
This recipe is a favorite of my grandson Ryan. He looks forward to it on Thanksgiving Day every year. Love you Ryan!

 

 

 

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