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Potato Chip Chocolate Chip Cookies (Food Network) Recipe

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This recipe for Potato Chip Chocolate Chip Cookies (Food Network) is from The Rivas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup butter
⅓ Cup sugar
¼ Cup brown sugar
1 tsp vanilla
1 egg
1 Cup AP flour
½ tsp baking soda
½ tsp salt
½ Cup chocolate chips
2 Cups crushed potato chips (about 4 oz)
Directions:
Directions:
Preheat the oven to 375

Line 2 baking sheets with parchment paper.

In the bowl of a stand mixer, cream together butter, granulated sugar and brown sugar on medium to high speed until light and fluffy, 3-5 minutes.

Add vanilla and eggs, and beat on medium speed until just combined.

Add flour, baking soda, and salt; then mix on slow speed until just combined.

Stir in the chocolate chips and half of the crushed potato chops.

Put the remaining potato chips in a shallow bowl. Roll the 2 inch balls of dough in the remaining potato chips until they are completely coated..

Place the cookies 2 inches apart on the prepared baking sheet and bake until golden brown, about 12-15 minutes..

Let cool for 5 minutes, then transfer to a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
12-24, depending on how much they spread

 

 

 

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