"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

Baked Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Spaghetti, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Carol (Moenning) Frieders
Added: Friday, January 13, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup chopped green pepper
1 Tbls. butter
1 can diced tomatoes
12 oz. spaghetti cooked & drained
1 can cream of mushroom soup
2 tsp. oregano
1 lb. ground beef - browned & drained
1 can mushrooms
1 sm. can ripe olives
2 cups shredded cheddar cheese
1/4 cup water
1/4 cup parmesan cheese
Directions:
Directions:
In a large skillet sauté onion & green pepper in butter until tender. Add tomatoes, mushrooms, olives & oregano. Add ground beef.

Simmer uncovered for 10 minutes. Place half the spaghetti in a buttered 13x9" baking dish. Top with half of the mixture. Sprinkle with cheese. Repeat layers.

Mix the soup with water & pour over evenly. Sprinkle with parmesan cheese.

Bake uncovered @ 350 for 30-35 min.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!