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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol (Moenning) Frieders
Added: Friday, January 13, 2006


1 cup chopped onion
1 cup chopped green pepper
1 Tbls. butter
1 can diced tomatoes
12 oz. spaghetti cooked & drained
1 can cream of mushroom soup
2 tsp. oregano
1 lb. ground beef - browned & drained
1 can mushrooms
1 sm. can ripe olives
2 cups shredded cheddar cheese
1/4 cup water
1/4 cup parmesan cheese

In a large skillet sauté onion & green pepper in butter until tender. Add tomatoes, mushrooms, olives & oregano. Add ground beef.

Simmer uncovered for 10 minutes. Place half the spaghetti in a buttered 13x9" baking dish. Top with half of the mixture. Sprinkle with cheese. Repeat layers.

Mix the soup with water & pour over evenly. Sprinkle with parmesan cheese.

Bake uncovered @ 350 for 30-35 min.

Number Of Servings:
Number Of Servings:




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