"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6-8 slices of ham cut into small pieces 1/2 tsp. cream of tartar 2 onions - sliced 1 can cream of mushroom soup 8-10 potatoes - peeled & sliced 1 cup water 1 cup grated cheddar cheese salt & pepper to taste paprika
Dissolve cream of tartar in water & pour over potatoes. Drain well & put 1/2 of the potatoes in the crock pot. Add half the ham & 1/2 of the onions.
Sprinkle with salt & pepper and then 1/2 of the cheese. Repeat process with the other half of ingredients.
Spoon the undiluted mushroom soup over the top. Sprinkle paprika over the soup layer.
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