"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
6-8 slices of ham cut into small pieces 1/2 tsp. cream of tartar 2 onions - sliced 1 can cream of mushroom soup 8-10 potatoes - peeled & sliced 1 cup water 1 cup grated cheddar cheese salt & pepper to taste paprika
Dissolve cream of tartar in water & pour over potatoes. Drain well & put 1/2 of the potatoes in the crock pot. Add half the ham & 1/2 of the onions.
Sprinkle with salt & pepper and then 1/2 of the cheese. Repeat process with the other half of ingredients.
Spoon the undiluted mushroom soup over the top. Sprinkle paprika over the soup layer.
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