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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Russell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
(can use ½ cup butter and ½ cup butter)
1½ cup sugar
2 eggs
2-3/4 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
¼ tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon
Directions:
Directions:
Heat oven to 400 degrees. Mix shortening, 1½ cups sugar, eggs thoroughly. Blend flour, cream of tartar, baking soda, and salt; stir in. Shape dough in 1” balls. Roll in mixture of 2 Tbsp. sugar and cinnamon. Place 2” apart on ungreased baking sheet. Bake 8-10 minutes. These cookie puff up at first, then flatten out.

Note: If you use Self-Rising flour, omit cream of tartar, baking soda and salt.

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