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Mini Chip Snowball Cookies Recipe

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This recipe for Mini Chip Snowball Cookies is from The Belles Lettres Club Recipe Collection 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. (3 sticks) butter or margarine, softened
¾c. powdered sugar
1 T. vanilla extract
½ tsp. salt
3 c. all-purpose flour
2 c. (12-oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1½ c. finely chopped nuts
Powdered sugar
Directions:
Directions:
Step 1
Preheat oven to 375°.
Step 2
Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1-¼-inch balls. Place on ungreased baking sheets.
Step 3
Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

Makes about 5 doz.
Personal Notes:
Personal Notes:
This is a favorite shared by my friend Shari Sheatz of Cranberry

 

 

 

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