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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma Betty's Mac and Cheese Recipe

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This recipe for Grandma Betty's Mac and Cheese is from The Schnack Pack Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 boxes pasta (shells work well)
1/3 brick Velvet cheese
2 cups milk
1/4-1/2 stick butter or margarine
1 TSP minced garlic
Salt and pepper
3-4 TBSP mustard
Directions:
Directions:
Boil pasta to al dente
Add 1/3 brick Velvet cheese and 2 cups milk
Add 1/4-1/2 stick butter or margarine
Add 1 TSP minced garlic, salt and pepper, and 3-4 TBSP mustard.

Melt together and ENJOY!
Personal Notes:
Personal Notes:
Grandma Betty's Secret Recipe

 

 

 

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