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Grandma's Dark Bread Recipe

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This recipe for Grandma's Dark Bread is from Grandma Mahlstedt's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C mashed potatoes
3 C water from the boiled potatoes
1/2 C warm water (105º - 115º)
2 Tbsp dry yeast
1 C oatmeal
1/4 C butter, room temperature
1/2 C honey or molasses (I use half & half)
2 Tbsp salt
3 C whole wheat or rye flour
5 or 6 C white flour
Directions:
Directions:
Dissolve yeast in warm water. Bake in oven at 350º F for about 55 minutes.
Personal Notes:
Personal Notes:
EDITOR'S NOTE: These were the only instructions provided. Since this is a yeast bread, I assume you would follow the same kneading and rising routines listed in her other bread recipes.

 

 

 

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