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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grampy’s Keilbasa Recipe

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This recipe for Grampy’s Keilbasa is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 turkey or pork keilbasa

6 large carrots

4 large onions

6 large potatoes

Vegetable oil
Directions:
Directions:
Preheat oven to 350º

Clean, peel and chop vegetables into 2 inch chunks

Slice kielbasa into bite size slices

Toss all in a half cup of vegetable oil

Place on cookie sheet

Cook 30 mins turning once
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
You can also add cabbage and/or green peppers to this recipe

 

 

 

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