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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Cherie's Baked Beans Recipe

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This recipe for Grandma Cherie's Baked Beans is from Jen's Food Journal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound bacon
5 (15 ounce) cans of pork n beans
1 onion chopped
1 green or red bell pepper chopped
3/4 cup brown sugar
3/4 cup ketchup
1 can crushed tomatoes
2 tablespoons molasses
Directions:
Directions:
1. Cook the bacon, drain grease and chop up into 1/2 inch pieces.

2. Combine all ingredients in slow cooker, and cook on low for 6 hours, or place in a 9x13 in greased baking dish and cook at 300 degrees for 3 hours.

I prefer the beans cooked in the oven, but they are yummy either way.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
varies
Personal Notes:
Personal Notes:
This is my mom's recipe and it's so good. I think we have it at most family dinners.

 

 

 

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