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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BAKED MAPLE CUSTARDS Recipe

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This recipe for BAKED MAPLE CUSTARDS is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slightly beaten eggs
3 T sugar
1/4 tsp salt
1/4 tsp vanila
1-1/2 c milk
4 T maple syrup
Directions:
Directions:
Mix everything except maple syrup. Pour 1 T maple syrup into 4 custard cups. Pour mixture into custard cups. Bake in pan of hot water that goes half way up the side of the cups. Chill. Turn custard out upside down in serving dish.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The original recipe had no oven temp or time. Research had shown 350 degrees for 35-45 minutes until knife inserted comes out clean.

 

 

 

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