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PEACHES IN RASPBERRY GELATINE Recipe

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This recipe for PEACHES IN RASPBERRY GELATINE is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg raspberry flavored gelatine
1-1/2 cup boiling water
1 pkg frozen sliced peaches

Directions:
Directions:
Dissolve gelatin in water, stir until dissolved. Place solidly frozen peaches from carton in hot gelatine. Let stand 10 min. With a fork or spoon separate the peach slices and stir until distributed evenly through liquid. Chill in refrigerator (will be delicate jelly by dessert time).

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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