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Shrimp Mozambique by Ronnie Clemente Recipe

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This recipe for Shrimp Mozambique by Ronnie Clemente is from The Buzzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1 1/2 stick butter
2 packs Sazon Goya
8 oz white wine
3 sprigs chopped parsley
Juice from 1 lime
1/2 cup Frank's Red Hot Sauce
3 cloves garlic minced

1 pound 16-20 count shrimp (if you are having more than 4 people and want this as a dinner entrée you may need more shrimp)

2 cut up lemons to serve on dish
Directions:
Directions:
Sauce:
Heat butter up and sauté garlic until golden, then add shrimp, white wine, two packs of Sazon, lime juice, Frank's Red Hot Sauce, and parsley. Lower heat and let low simmer for 15 minutes and then it's done. Turn off and let it sit. Right before serving heat up and serve over Basmati rice.

Can also serve crispy bread with it!
Nice scoop of giardiniera is a nice addition to the plate
Bowl of cut lemons on table for people to use should they desire
Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
*. You can add a large scoop of giardiniera on the plate also.

 

 

 

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