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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma's Pumpkin Cake Recipe

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This recipe for Grandma's Pumpkin Cake is from SIU Peds residency cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-4 eggs, beaten
-1 and 1/2 cups sugar
-1 teaspoon salt
-2 teaspoons pumpkin spice
-1 box yellow cake mix (dry)
-1 stick butter, melted
-1 can evaporated milk
-1 16oz can pumpkin
-1 cup nuts (optional)
Directions:
Directions:
1. Preheat oven to 350 degrees
2. Grease or butter a 9 x 13 baking pan
3. Mix pumpkin, eggs, salt, pumpkin spice, evaporated milk and sugar together and blend well
4. Pour mixture into pan and sprinkle the cake mix (no lumps!) evenly over the top
5. Drizzle melted butter over the top
6. Bake for 90 minutes, if nuts are desired then bake for 70 minutes and then sprinkle the nuts over the top for the remainder of the baking time

May look a little underset in the middle when you take it out, that's okay. Don't overbake!
Number Of Servings:
Number Of Servings:
9 x 13 cake
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The title says it all, this is my grandma's pumpkin cake recipe and it's delicious.

 

 

 

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