"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melanie Sturdivant
Added: Friday, January 13, 2006


1 lb ground beef
1 lb ground pork
1/2 c. minced onion
3/4 c. fine dry bread crumbs
1 T minced parsley
1 tsp. salt
1/8 t. pepper
1 t. Worchestershire sauce
1 egg
1/2 c. milk
1/4 C. vegetable oil
1/4 c. flour
1 tsp. paprika
3/4 c. sour cream
1/2 t. salt
1/8 t. pepper
2 c. boiling water

Mix thoroughly the beef, pork, onion, crumbs, parsley, milk, seasonings, and egg. Shape into balls the size of walnuts. Brown in vegetable oil in heavy skillet. Remove meatballs from pan and stir flour, paprika, salt, and pepper into the hot fat. Stir in water and sour cream. return meatballs to sauce; cook 15 to 20 minutes. Serve over hot rice.




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