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Grandma's Cheesy Potatoes Recipe

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This recipe for Grandma's Cheesy Potatoes is from St Leonard School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz sour cream
1 bag of frozen O'Brien cubed potatoes
2 cups of shredded cheddar (save some for the top)
1 can of cream of chicken soup
1/4 cup of milk
1 cup of cooked and crumbled bacon
sliced green onion for toppings
Directions:
Directions:
Heat oven to 350 degrees.
Mix all of the ingredients together in a bowl.
Save about 1/2 cup of the shredded cheese to sprinkle on the top.
Season the mixture to your liking.
Put potato mixture into a 13x9 baking dish.
Sprinkle the rest of the cheese and green onion on top.
Bake for 45-50 minutes.

 

 

 

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