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Chocolate Filled Snowball Cookies Recipe

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This recipe for Chocolate Filled Snowball Cookies is from St Leonard School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
1/2 cup sugar
1 t. vanilla
2 cup flour
1 cup finely chopped walnuts
1 package (5 and 3/4 oz.) of Hershey's Kisses
Powdered sugar
Directions:
Directions:
Beat butter, sugar, and vanilla until light and fluffy.
Add sifted flour and nuts. Blend well.
Chill the dough.
Remove the foil from Hershey's Kisses.
Shape about 1 T. of dough around a Kiss and roll to make a ball. Make sure the candy is covered completely. Repeat.
Bake on an ungreased cookie sheet at 375 degrees for 12 minutes.
Wait for the cookies to cool slightly and then move them to a wire rack.
While the cookies are still warm, roll them in powdered sugar.
Allow them to cool completely.

 

 

 

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