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Grandma's Caramel Frosting Recipe

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This recipe for Grandma's Caramel Frosting is from Grandma Mahlstedt's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C brown sugar
1/2 C water
2 egg whites
1 tsp vanilla
1/2 tsp lemon extract
Directions:
Directions:
Make a syrup of the sugar and water and cook to the soft ball stage. Remove from heat and cool while the egg whites are beaten, then pour the syrup in a thin stream onto the stiff whites, beating the mixture constantly until thick enough to spread. Add the flavoring. Chopped nuts may be stirred into the frosting just before spreading.

 

 

 

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