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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Browning’s crescent rolls Recipe

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This recipe for Grandma Browning’s crescent rolls is from The Browning Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Scald 2 cups milk
1 cup crisco-allow to melt in scalded milk, then let set until lukewarm.

ADD: 6 eggs, 2 pkgs. of yeast or 4 teaspoons (if you have bulk yeast), 1 teaspoon salt, 1 cup sugar, approx. 10 cups flour. Work dough about 10 mins.
Let rise until double - about 2 hours. Punch down, let rise again for 1/2 hour. Roll out into circle - cut into wedges. Roll up starting at the wide end going toward the pointed end.

Bake 350 degree F. 10-15 minutes
Directions:
Directions:

 

 

 

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