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Grandma Edna’s Coleslaw Recipe

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This recipe for Grandma Edna’s Coleslaw is from The Sambrook Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage
2 medium onions
2 grated carrots (I use more)
3/4 cup sugar
Dressing:
1 cup white vinegar
2 tsp. prepared mustard
2 tsp. celery seed
1 tsp. salt (optional)
1/4 cup sugar
1 cup vegetable oil
Directions:
Directions:
In a large container, combine shredded cabbage, grated carrots and chopped onions.
Mix well. Sprinkle over this mixture 3/4 cup sugar. Mix and let stand while you make
dressing.
To prepare dressing mix all ingredients together in saucepan except for vegetable oil.
Bring to a boil; add vegetable oil. Boil 1/2 minute, no longer. Pour over the cabbage mixture and mix well. Keep in refrigerator. Will keep two weeks.

 

 

 

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