"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nathan's Granola Recipe

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This recipe for Nathan's Granola, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 C. oatmeal
1/2 C. wheat germ
14 C. sunflower seeds
1 tsp. cinnamon
1/2 C nuts
1/2 C brown sugar
1 t. salt
1/3 c. oil
4 tsp. honey
1/2 c. water
1 tsp. vanilla

Directions:
Directions:
Mix the dry ingredients first. Then mix the "wet" ingredients together. Then mix them together. I usually 3 or 4 times this recipe. Put onto a large baking sheet and put in oven at 325 degrees for 1 hour. Every 15 minutes, I stir it around so it cooks evenly. After it cools, I add raisins or cranberry/raisins. Great with milk or yogurt.

 

 

 

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