"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nathan's Granola Recipe

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This recipe for Nathan's Granola, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Larsen
Added: Friday, January 13, 2006


4 C. oatmeal
1/2 C. wheat germ
14 C. sunflower seeds
1 tsp. cinnamon
1/2 C nuts
1/2 C brown sugar
1 t. salt
1/3 c. oil
4 tsp. honey
1/2 c. water
1 tsp. vanilla

Mix the dry ingredients first. Then mix the "wet" ingredients together. Then mix them together. I usually 3 or 4 times this recipe. Put onto a large baking sheet and put in oven at 325 degrees for 1 hour. Every 15 minutes, I stir it around so it cooks evenly. After it cools, I add raisins or cranberry/raisins. Great with milk or yogurt.




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