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Cinnamon Raisin Swirl Bread Recipe

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This recipe for Cinnamon Raisin Swirl Bread is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. warm water
2 T. milk
2 T. shortening
1 t. salt
4 c. bread flour
3 T. white sugar
2 t. dry yeast
1 c. raisins
2 T. softened butter
2 T. brown sugar
1 t. ground cinnamon
1 T. butter, melted
Directions:
Directions:
1. Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle and press start.
2. If your machine has a fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
3. Take the dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out onto a rectangle. Spread dough with butter, brown sugar, and cinnamon. Roll dough, and divide into two parts. Place loaves in two lightly greased 9x5 inch bread pans. Cover and let rise in a warm place until doubled in size, about an hour.
4. Preheat oven to 350 degrees
5. Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.
Number Of Servings:
Number Of Servings:
2 loaves 9x5 inch loaves
Preparation Time:
Preparation Time:
prep time 10 mins. cook time 10 min. total time 20 mins.
Personal Notes:
Personal Notes:
A drizzle of confectioners sugar can be made but we prefer not to have it.

 

 

 

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