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Fiesta Rolls Recipe

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This recipe for Fiesta Rolls, by , is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pearl Kozeliski Followwill
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 oz corned beef
1 8oz pkg. cream cheese
Dill pickles to taste
6 flour tortillas

Directions:
Directions:
In blender, chop corned beef and pickles, shredding it. Mix in cream cheese. Spread mixture on flour tortilla and roll as for jellyroll.
Wrap in plastic and chill overnight. Cut in 1-inch slices to serve.

Number Of Servings:
Number Of Servings:
18-20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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