Grammy's Rolled Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 boneless, skinless chicken breasts
12-15 slices Land O'Lakes american cheese
¼ cup butter
Seasoned bread crumbs
1+ cup of white vermouth or 1 bottle of beer
2 cans small whole potatoes
Large toothpicks
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Directions: |
Directions:Pound chicken breasts to medium thickness
Place butter in fry pan to melt
Coat both sides of chicken in the butter and then in bread crumbs
Place 1 piece of cheese on each breast, roll the breast & secure with toothpick
Brown the outside of the roll in the fry pan
Place the rolled chicken into a baking dish
Break up several pieces of cheese and scatter over chicken
Pour 1 cup vermouth (or 1/2 bottle of beer) over the chicken
Drain potatoes and add to baking dish
Bake uncovered at 375º for 35-45 minutes
Sauce should be thick and creamy -- add more vermouth/beer and/or cheese near end of cooking and stir to make more sauce (if needed) |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Personal
Notes: |
Personal
Notes: The original recipe called for vermouth, but over the years, Grammy started using beer.
Susie (Dave) has added sundried tomatoes inside the rolled chicken multiple times and it is a nice variation.
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