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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grammy's Lasagna Recipe

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This recipe for Grammy's Lasagna is from The Chabot Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ packages lasagna noodles (NOT oven ready)
1 66 oz bottle of Ragu Traditional Old World Style Sauce
½ pound ground beef
3-4 links sweet italian sausage (appox. 8 oz)
1 lb provolone cheese
1 lb Land O'Lakes american cheese
1 tsp parsley
1 tsp oregano
3 cloves garlic (minced)
Directions:
Directions:
Crumble sausage into saute pan
Add ground beef and saute till cooked
Boil water & cook lasagna noodles as directed
Place sauce, spices & meat in saucepan and cook for 15-20 minutes on medium heat (use judgment as you add the meat to make sure not too much meat in comparison to sauce)
Use 13x9" glass pan
Coat bottom of pan with sauce
Add layer of cooked noodles
Add layer of provolone
Cheese should fully cover the noodles, so break cheese slices to fill any holes
If cheese is too thin, overlap the slices
Add layer of sauce
Add layer of noodles
Add layer of american cheese
Continue to layer to top of pan (ending with provolone layer)
Cover top with sauce, ensuring sauce seeps between noodles & edges of the pan
Bake (uncovered) at 375º for 45 minutes to 1 hour, or until edges are bubbly
If top is getting too brown, place sheet of tin foil on top, but don't tighten
Personal Notes:
Personal Notes:
While not included in Grammy's recipe, Janice & I both chop the meat after cooking to make sure the pieces aren't too big and we can fit enough layers in the pan.

 

 

 

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