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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grammy's Clam Dip Recipe

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This recipe for Grammy's Clam Dip is from The Chabot Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can minced clams
1 8 oz package of cream cheese
1 small onion finely chopped
1 tsp mayonnaise
½ tsp lemon juice
½ worcestershire sauce
Salt & Pepper to taste
Directions:
Directions:
Take cream cheese out of fridge ahead of time to slightly soften
Drain clams (reserve clam juice)
Mix all ingredients (depending on size of onion, might not want to add all at once)
Add clam juice to soften

TASTE - Does it need more worcestershire or salt? Add it.

Serve with potato chips (preferably Ruffles with Ridges)

 

 

 

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