"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pasta Fajole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Fajole, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin (Cummings) Johnson
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. olive oil
2 lg. garlic cloves, minced
1 lg. carrot, finely chopped
2 celery stalks, finely chopped
1 sm. onion, finely chopped
6 chopped roma tomatoes or canned equivalent
1 qt. chicken broth
2 cans cannelloni beans (or equivalent, prepared from dried)
1 c. small pasta (tubettini or ditalini)
Fresh salad greens such as baby spinach or arugula
Salt, pepper, red pepper flakes, to taste
Shaved Parmesan cheese, to taste
Tomato juice, optional

Directions:
Directions:
Heat the oil in a large heavy pot. Cook the onion, carrot and celery until soft. Add the garlic and cook another minute. Pour in the broth, beans and chopped tomatoes; cook for 5 minutes. Remove a few scoops of the bean mixture and puree or mash. Return to the pot. Add the pasta, chopped parsley and seasonings. Cook until the pasta is cooked al dente. Serve in bowls topped with a drizzle of olive oil, the shaved cheese and greens.

Personal Notes:
Personal Notes:
This is very easy fast soup meal to throw together on a busy night. You can add a little chopped pancetta or diced prosciutto to this as well. Add the meat to the pot when you are cooking the onions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!