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Chocolate Truffle Cookies Recipe

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This recipe for Chocolate Truffle Cookies is from The Moss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. unsweetened chocolate
1 c. semisweet choc chips
(option: use 1 c. plus 4 oz. bittersweet chocolate chips in place of above ingredients)
6 Tb. butter
3 eggs
1 c. white sugar
1-1/2 tsp. vanilla
1/2 c. all purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
2 Tb. chocolate powder
1 c. chocolate chips
Directions:
Directions:
Melt the first 3 ingredients together in 30 second increments (chocolate and butter).

In a separate bowl, whip together the eggs and sugar for ~2 minutes, until thick and pale. Add the vanilla and the melted chocolate mixture.

Mix dry ingredients together, then add to the chocolate mixture. Fold in the chocolate chips last.

Cover and refrigerate for at least one hour, or overnight.

Roll into 1" balls and place on un-greased cookie sheet, 2" apart.

Bake at 350º F for 9-11 minutes.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
20 minutes prep, 1 hour or overnight refrigeration time.
Personal Notes:
Personal Notes:
A very deep and rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. They keep well in the freezer. We discovered this recipe when Riley asked to make Chocolate Cookies on a snowy day in 2020.

 

 

 

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