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Norwegian Rice Pudding Recipe

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This recipe for Norwegian Rice Pudding, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin (Cummings) Johnson
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. white rice, uncooked
1/8 tsp. salt
3 T. sugar
4 c. milk

Directions:
Directions:
Combine rice, sugar, salt and 1 c. milk together in a large heavy saucepan. Stir often over very low heat until the milk is absorbed (let each cup of milk be absorbed before adding the next). Stir often and DO NOT BOIL. Serve pudding hot or cold with cream, sugar and cinnamon.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
We eat this during the Christmas season. Whoever finds the whole almond in their serving receives luck for the coming new year.

 

 

 

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