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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Norwegian Rice Pudding Recipe

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This recipe for Norwegian Rice Pudding is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. white rice, uncooked
1/8 tsp. salt
3 T. sugar
4 c. milk
Directions:
Directions:
Combine rice, sugar, salt and 1 c. milk together in a large heavy saucepan. Stir often over very low heat until the milk is absorbed (let each cup of milk be absorbed before adding the next). Stir often and DO NOT BOIL. Serve pudding hot or cold with cream, sugar and cinnamon.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
We eat this during the Christmas season. Whoever finds the whole almond in their serving receives luck for the coming new year.

 

 

 

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