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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Soft Oatmeal Raisin Cookies Recipe

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This recipe for Soft Oatmeal Raisin Cookies is from Bakken Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoons ground cinnamon
¾ teaspoon ground clove
3 cups quick cooking oats
½ chopped nuts
1cup raisins or Craisins
Directions:
Directions:
In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets.

Bake for 8 to 11 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
38 Cookies
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
The mixed packs of cookies from Sam’s or Costco had the oatmeal raisin cookies. No one like the oatmeal raisin. Then suddenly I started liking them. I asked Sam’s if I could get a pack of only oatmeal raisin. No. So I perfected the recipe.

 

 

 

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