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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Sausage Stuffed Mushrooms Recipe

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This recipe for Chicken Sausage Stuffed Mushrooms is from The Tobin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Ground Chicken
1 TBS Fennel Seeds
1 Small Onion Sauteed
1/2 tsp Red Pepper Flakes
1 1/2 cup bread crumbs soaked in milk
dash salt, pepper, Italian Seasoning
mozzarella for topping
small bottle Raos sauce

6-8 Large Mushroom Caps

Clean out mushroom
bake upside down 350º oven 10 - 15 minutes

Take rolled up Sausage mixture, roll in a ball and stuff mushrooms
Bake 15 minutes

Put mozzarella on top and bake 10-15 minutes

serve over bed of warmred sauce ( Rao's)
Directions:
Directions:

 

 

 

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