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Jack Daniel's® Fudge Recipe

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This recipe for Jack Daniel's® Fudge is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ cups semisweet chocolate chips
½ cup sweetened condensed milk
3 tablespoons whiskey (such as Jack Daniel's®)
½ teaspoon vanilla extract
⅛ teaspoon salt
1 cup finely chopped pecans
Directions:
Directions:
Line a 5x7-inch dish with foil, leaving an overhang for easy removal.

Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.

Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.

Cook's Note: You can use any type of nuts you like.

Nutrition Facts Per Serving: 115 calories; protein 1.4g; carbohydrates 11.8g; fat 7.5g; cholesterol 2.2mg; sodium 21.6mg.
Number Of Servings:
Number Of Servings:
24 pieces

 

 

 

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