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Irish Soda Bread Cookies Recipe

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This recipe for Irish Soda Bread Cookies is from The Rivas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups AP flour
¼ tsp baking soda
¼ tsp salt
½ Cup softened butter
½ Cup sugar
1 egg
¾ Cup currants, or raisins
1 tsp caraway seeds
⅓ Cup buttermilk
Directions:
Directions:
Preheat oven to 350. Line 2 cookie sheets with parchment paper

Combine flour, baking soda and salt in a small bowl, Stir to combine

Beat butter and sugar in a bowl with an electric mixer on medium speed until fluffy.

Add egg, beat 1 minute until combined.

Add flour mixture, beat on low speed until combined.

Add currants (raisins) and caraway seeds, mix well.

Add buttermilk, mix until combined.

Drop by tablespoons of dough, 1 inch apart on prepare cookie sheets.

Bake 12 to 15 minuted or until light golden brown.

Remove to wire rack. Serve warm
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Favorite Brand Recipes: Irish Fun, Food and Crafts

 

 

 

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