Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Egg rolls (dinner rolls and sweet rolls) Grandma Houston Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg rolls (dinner rolls and sweet rolls) Grandma Houston is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup shortening
1 ½ cup milk
MELT IN MICROWAVE AND COOL
4 eggs beaten
½ cup of sugar (if making cinnamon rolls double the sugar)
2 yeast cakes (2 tbsp) dissolved in 1 cup warm water
1 tsp salt
6 cups flour
Directions:
Directions:
Melt shortening and milk in microwave and then cool.
Beat the 4 eggs
and the sugar and milk mixture, stir.
Add yeast mixture and salt
Add the flour 1 cup at a time and mix. This will be a wet sticky dough. Grandma always said it should fall off the sides.

Let the dough raise twice.

350º 20 to 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!