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Brussel Sprouts with a Twist Recipe

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This recipe for Brussel Sprouts with a Twist, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin (Cummings) Johnson
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2-2 lbs. brussel sprouts
1/2 stick butter
2-4 tsp. dried rubbed sage, depending on taste

Directions:
Directions:
Clean brussel sprouts. Remove and preserve four or five outer leaves, then cut sprouts into quarters. Blanch quartered sprouts and outer leaves until tender then fry in butter/sage mixture until heated through.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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