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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Brussel Sprouts with a Twist Recipe

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This recipe for Brussel Sprouts with a Twist is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2-2 lbs. brussel sprouts
1/2 stick butter
2-4 tsp. dried rubbed sage, depending on taste
Directions:
Directions:
Clean brussel sprouts. Remove and preserve four or five outer leaves, then cut sprouts into quarters. Blanch quartered sprouts and outer leaves until tender then fry in butter/sage mixture until heated through.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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