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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma's Pound Cake Recipe

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This recipe for Grandma's Pound Cake is from Circle of Coworkers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
½ cup Crisco
2 sticks butter (softened/melted0
5 eggs
3 cups plain flour
1 cup milk
⅔ tsp. baking powder
2 tsp. vanilla flavoring
Directions:
Directions:
Mix the sugar, Crisco, and softened butter together until smooth. Then add the remaining ingredients one at a time and mix well. Batter must be smooth with no lumps. Grease angle food baking pan and pour batter into the pan. Bake at 325º for 1½ hours. Check with a toothpick until it comes out clean before you take it out of the oven.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Mary Jean's mom has used this recipe to make pound cakes for years and it is renown in our town.

 

 

 

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