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Grandma Turner's Cheese & Olive Balls Recipe

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This recipe for Grandma Turner's Cheese & Olive Balls is from The Carter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small jars small stuffed olives (about 48
1/4 pound soft margarine or butter
2 ounces sharp cheddar cheese, shredded
1 cup flour
dash each - hot sauce, cayenne pepper and paprika
Directions:
Directions:
Cream butter and cheese well. Add hot sauce, cayenne pepper and paprika. Cream well again. Add flour and blend well. Form into small balls around olives. Place on a baking sheet or flat pan and freeze firm. The place in several plastic bags, tie and return to freeze. When ready to serve, cheese balls may be taken right from freezer and baked.

Bake at 350º for 30 minutes or ;until light brown. Serve hot.

Unfrozen bake at 350º for 10 minutes.

 

 

 

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