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Air-Fryer Garlic-Butter Steak Recipe

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This recipe for Air-Fryer Garlic-Butter Steak is from The Klimes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter, softened
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
Directions:
Directions:
Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking.

Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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