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Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin (Cummings) Johnson
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. margarine
6 c. flour
6 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cream of tarter
1/2 tsp. salt
2 c. buttermilk
2 eggs
1/2 c. sugar
1 box (15 oz.) raisins
1 box (2 oz.) caraway seeds

Directions:
Directions:
Sift flour with dry ingredients excluding sugar. Cut in margarine until consistency of corn meal. Add raisins and caraway. Beat eggs, buttermilk and sugar; mix with dry ingredients until it holds together. Turn out onto floured surface and knead until smooth, then transfer to a glass baking dish, pat in well. Rub top of loaf with milk and cut a large cross into the center halfway through the loaf. Bake at 350 degrees for 40 minutes then 325 degrees for 40-60 minutes more, depending on altitude and oven. Check doneness with a toothpick.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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