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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma's Carmel Corn Recipe

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This recipe for Grandma's Carmel Corn is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1/4 c. white corn syrup
1 stick of butter
1 tsp. baking soda
Popped Popcorn...maybe a batch and a half to 2 batches of freshly made popcorn. Grandma forgot to write down this detail so I always guess.
Mixed nuts if desired
Directions:
Directions:
Boil first 3 ingredients for 5 minutes. Add soda and stir. Pour over popped corn in a roaster or large baking pan. Place in oven at 250 degrees for 1 hour stirring every 10 minutes.
Personal Notes:
Personal Notes:
I have made this in the past for you kids to give as holiday gifts to your teachers, scout leaders, Sunday School and dance teachers, coaches, etc. Yummy treat and easy to make it festive in a holiday tin or cellophane bag with holiday ribbon. The recipe originated from Mary Ann Tubb...a wonderful friend of grandma's who worked at The Flower Shop for years and was like my second mom.

 

 

 

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