Chameleon Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1/4cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (if using salted butter, omit this)
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
Here's what makes them Chameleon - add two cups of the ingredient for the type of cookie you want.
Chocolate Chip - 2 cups semisweet or milk chocolate chips
Cranberry - 2 cups dried cranberry
Sea Salt Caramel - 2 cups caramel chips
SKOR Bar - 2 cups SKOR bar bits
or any combination as long as the combination equals 2 cups (i.e. 1 cup caramel chips, 1 cup SKOR bar bits)
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Directions: |
Directions:1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
3. Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
4. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
5. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container. |
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Number Of
Servings: |
Number Of
Servings:Approx. 48 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: The main recipe for the cookie is the same, the add in ingredients can change....it's super easy to try new tastes and new combos. Other options are dried blueberries, macademia nuts, butterscotch chips, oatmeal, raisins. The options are almost endless.
BE VERY CAREFUL......a winning combination isn't great for the waistline because they will go very quickly.
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This recipe for Chameleon Cookies is from