"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hrutka ( Easter Cheese) Recipe

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This recipe for Hrutka ( Easter Cheese), by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin (Cummings) Johnson
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
1 qt. whole milk
1 tsp. salt

Directions:
Directions:
Combine above ingredients and cook slowly in double boiler until the eggs coagulate. Drain through a large cheesecloth and hang up for about three hours to drain. Store covered in refrigerator until mealtime, then slice into thin pieces to serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour + drain time
Personal Notes:
Personal Notes:
This is a recipe passed down through generations on my husband's side of the family. His great grandmother was a palace cook, or so the story goes!

 

 

 

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