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Betty Crocker's Peanut Butter Cookies Recipe

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This recipe for Betty Crocker's Peanut Butter Cookies is from The Rivas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup granulated sugar
½ Cup packed brown sugar
½ Cup peanut butter or almond butter
¼ Cup shortening
¼ Cup butter or margarine, softened
1 egg
1¼ Cup AP flour
¾ tsp baking soda
¼ tsp baking powder
¼ tsp salt
Directions:
Directions:
Mix sugar, peanut(or almond) butter, shortening, butter and egg in a large bowl,

Stir in remaining ingredients. Cover and refrigerate for about 2 hours or until firm.

Heat oven to 375.

Shop dough into 1¼ " inch balls. Place about 3 inches apart on an ungreased cookie sheet. Flatten in crisscross pattern with a fork dipped into sugar.

Bake 9 to 10 minutes or until light golden brown.

Cool 5 minutes, remove from cookie sheet. Cool on wire rack.
Number Of Servings:
Number Of Servings:
30

 

 

 

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