Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma Hiller's Sour Cream Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Hiller's Sour Cream Tarts is from The Goss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 stick butter, softened
1 stick margarine, softened
½ pt sour cream
Solo Filling of your choice
powdered sugar for sprinkling
Directions:
Directions:
Preheat oven to 325º

Mix flour, softened butter, softened margarine and sour cream by hand. Refrigerate this dough until chilled through.

Roll out the dough and cut into 2 inch squares with a fluted pastry cutter. Fill center of each square with ½ tsp Solo filling. Bring one corner over filling, bring opposite corner over top. (Make sure not to add a lot of flour while rolling out)

Bake at 325º 15-20 min, until just turning light brown.

Sprinkle with powdered sugar when cooled.

The dough is very soft, so refrigerate between batches.
Personal Notes:
Personal Notes:
Grandma Hiller made these for most get-togethers. She usually made apricot, strawberry, prune, poppy seed or nut. They were always perfect when she made them.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!