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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Texas Sheet Cake Cookies Recipe

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This recipe for Texas Sheet Cake Cookies is from Collins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cookies
1 German Chocolate Cake Mix
2 eggs whisked
1/3 cup Oil
Frosting
1/2 cup butter
2 Tbsp cocoa
3 TBSP milk
1/2 tsp vanilla
2 1/2 cups confectionary sugar

Directions:
Directions:
Cookies
Preheat oven to 350 degrees. Combine cookie ingredients in bowl and mix thoroughly. Scoop medium size cookies on parchment paper. Bake for 10 to 12 minutes if big or small bake 8 minutes. Let cool on cookie sheet for 4-5 minutes.
Frosting
Combine butter, cocoa and milk in sauce pan until melted. Remove from heat and add confectionary sugar. Beat til smooth and frost cookies.

Personal Notes:
Personal Notes:
Really good with German Chocolate cake mix. Can use any chocolate cake mix.

 

 

 

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