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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Murphy's Pickled Beets Recipe

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This recipe for Grandma Murphy's Pickled Beets is from Stoner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can red beets (16 oz.)
3/4 c. sugar
1/3 c. + 2 Tbs. vinegar
1-2 stick cinnamon
Directions:
Directions:
Combine beet juice, sugar, vinegar in a pan.
Bring ingredients to a boil stirring constantly.
Cool slightly and pour over hard cooked eggs and red beets in a large jar.
Add cinnamon sticke.
Cool then refrigerate.

** Cook eggs and shell ahead of time.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Dave's favorite!

 

 

 

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