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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Quick Dill Pickles Recipe

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This recipe for Grandma's Quick Dill Pickles is from The Goss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 sprigs of dill (or more if you like dill)
5 c. water
1/4 c. canning or kosher salt
1/2 c. vinegar
3 cloves of garlic
Enough pickling cucumbers to fit in a gallon jar
Directions:
Directions:
Mix salt, water and vinegar. Add garlic cloves to gallon jar with a few sprigs of dill on the bottom. Add pickles until they are packed. Add some dill sprigs to the top. Add brine mixture to jar. Leave on the counter overnight. The next day put in the refrigerator. Enjoy!

 

 

 

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