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Mincemeat Drop Cookies Recipe

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This recipe for Mincemeat Drop Cookies is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
11/2 c. sugar
3 well beaten eggs
3 c. flour
3/4 tsp. salt
1 tsp baking soda
1 9 oz. package of mincemeat
3 tbl. water
1c. broken walnuts
Directions:
Directions:
Throughly cream shortening and sugar; add eggs and beat until light. Sift flour with salt and baking soda; add 1/2 to cream mixture; add finely crumbled mincemeat and water; mix until blended. Add nuts and remaining flour. Beat well. Drop from teaspoon on greased cookie sheets. Bake at 350 degrees 10 to 15 minutes.
Number Of Servings:
Number Of Servings:
4 doz.
Personal Notes:
Personal Notes:
I add the water to the finely crumbled mincemeat at the beginning and set aside until needed.

This recipe came from my mother's sister Teresa Romer.

 

 

 

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