"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp Chowder Recipe

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This recipe for Shrimp Chowder, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Moenning) Musholt
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbls. oil
1/3 cup green pepper - coarsely chopped
1/3 cup sliced celery
1/4 cup onion - chopped
1 16oz. can tomatoes - chopped
1/2 cup water
1 clove garlic - minced
2 Tbls. parsley - chopped
1/2 tsp. dill weed
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. tabasco
1/4 lb. fresh shrimp

Directions:
Directions:
Cook 1st four ingredients until soft.

Add remaining ingredients except shrimp and simmer for 45 min.

Cook shrimp for 3 min. & then add

 

 

 

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